STARTER

BUTTERNUT PUMPKIN - CREMESOUP

ras el hanout / goatcheese + pistacchio praline / pumpkin oil

12.5

grilled PULPO

fennel / citrus fruits / sweet potatoes

16

lacquered PORK BELLY

malt beer lacquer / carrot mousseline / relich / mustard caviar

15

 

SECOND STARTER

flambéed SALMON

pak choi / beetroot / wasabi / wakame

16

TAGLIERINI

fresh truffle / zucchini slices

18

 

MAIN COURSE

DEER BACK STEAK

mashed pastinakes / celery / savoi / pear chutney

28

confit DUCK LEG

cabbage / dates / mashed red beans

25

BOEUF BOURGUIGNON of OX CHEEKS

red onions / coppa / cardoncello / potatoe puree

27

AUTUMN PLAICE FILET

pumpkin cannelloni / young spinach / ginger beurre blanc

26

 

DESSERT

PISTACCHIO DREAM CAKE

raspberry gel / peas / vanilla ice

12

FRENCH CHEESE

red figs mustard / walnut bread

13

______________________________

 

3 course menu 49,- 

(without second starter)

 

4 course menu 65,-

 

for allergies and intolerances

please contact our service staff