STARTER
BUTTERNUT PUMPKIN - CREMESOUP
ras el hanout / goatcheese + pistacchio praline / pumpkin oil
12.5
grilled PULPO
fennel / citrus fruits / sweet potatoes
16
lacquered PORK BELLY
malt beer lacquer / carrot mousseline / relich / mustard caviar
15
SECOND STARTER
flambéed SALMON
pak choi / beetroot / wasabi / wakame
16
TAGLIERINI
fresh truffle / zucchini slices
18
MAIN COURSE
DEER BACK STEAK
mashed pastinakes / celery / savoi / pear chutney
28
confit DUCK LEG
cabbage / dates / mashed red beans
25
BOEUF BOURGUIGNON of OX CHEEKS
red onions / coppa / cardoncello / potatoe puree
27
AUTUMN PLAICE FILET
pumpkin cannelloni / young spinach / ginger beurre blanc
26
DESSERT
PISTACCHIO DREAM CAKE
raspberry gel / peas / vanilla ice
12
FRENCH CHEESE
red figs mustard / walnut bread
13
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3 course menu 49,-
(without second starter)
4 course menu 65,-
for allergies and intolerances
please contact our service staff