STARTER

PORCINO - CREMESOUP

artichoke tartar / ricotta / chive oil

12.5

grilled PULPO

fennel / citrus fruits / sweet potatoes

16

lacquered PORK BELLY

sweet onion - eggplant / peas / mustard - caviar

15

 

SECOND STARTER

grilled SCALLOP

carrot confit / avocado / coconut - chili - kaffirfumet

16

TAGLIERINI

fresh truffle / zucchini slices

18

 

MAIN COURSE

CALF LIVER

plums / pumpkin / potatoe mousseline / porto jus

26

roasted pink LAMB HIP

tagine - vegetables / mashed lime - potatoes / harissa - crumble

27

BOEUF BOURGUIGNON of OX CHEEKS

red onions / coppa / chantarelle / potatoe puree

25

TRANCHE of WHITE HALIBUT

saffron - risotto / pastinakes / beurre blanc

28

 

DESSERT

OPERA SLICE

raspberry gel / peas / pistacchio ice

12

FRENCH CHEESE

red figs mustard / walnut bread

13

______________________________

 

3 course menu 49,- 

(without second starter)

 

4 course menu 65,-

 

for allergies and intolerances

please contact our service staff